Mozart on the Lake

Wine, dine and divine music: This Sunday, road trip down to White Oak Plantation for a multi-course dinner served up by Chef John Folse, serenaded by the music of Wolfgang Amadeus Mozart and his contemporaries. The event, which starts at 4:30 p.m., is a benefit for the Baton Rouge Symphony Orchestra. Enjoy the delicious food, delightful music and live auction filled with the banter of Symphony director Timothy Muffitt and Chef John Folse. Click here for more information.