Spatula Diaries: Cool brew

“Every native of the South has been asked the same question countless times in diners, cafes and restaurants over the course of their lives,” writes 225 food blogger Maggie Heyn Richardson. “A waiter or waitress poses it at the outset of the meal for the straightforward purpose of fact-finding, but it’s a question that has the power to make us feel rooted to something homey and real.” Read this week’s Spatula Diaries to get a tea-tour of the Capital City, and let Maggie know if you prefer your tea “sweet or unsweet.”