Spatula Diaries: Easy as buttermilk

“A visit to last Thursday’s Red Stick Farmers Market merited a mess of fresh produce perfect for a spring salad,” writes 225 food blogger Maggie Heyn Richardson. “Inglewood Farm, a large certified organic vendor from Alexandria and a Red Stick market newcomer, had a fabulous spread of fresh vegetables, pecans and eggs at its expansive station, from which I plucked spinach, red leaf lettuce, yellow squash, zucchini, radishes, golden beets and dill. They were all thrown into a lush, crunchy jumble that accompanied Sunday lunch.” Click here to read more about how you can do justice to a tasty bowl of fresh supplies from the farmers market.