Easter brunching

In the South, the words Easter and brunch are practically synonymous: An extra-long church service on the heels of a long Lenten abstinence from some of life’s pleasures gives way to an indulgent feast. We asked local Baton Rouge restaurants on Facebook to let us know where you can linger over Easter brunch this Sunday, and here are the respondents:Tallulah: If sautéed crawfish and goat cheese or pecan praline waffles sound like your idea of culinary bliss, then Tallulah is the spot to brunch for you. The springtime buffet spread also includes mimosas, Bloody Marys and an omelet station. $40 per person, $20 per child 12 and under. 10 a.m. to 2 p.m. Call 388-5710 for more information. Map it! Monjuni’s: Crab cakes Benedict and champagne hollandaise sauce are just two of the highlights of this restaurant’s Italian Easter brunch menu. You can also sample shrimp and grits with lobster sauce, frittatas, and more. Reservations are recommended. 11 a.m.-3 p.m. 231-1595. Map it! Juban’s: Juban’s famous dishes get kicked up a notch at the annual Easter brunch buffet. You can sample everything from grits and pork tenderloin grillades to chicken Sardou, along with a half-dozen varieties of sides and salads, not to mention their renowned bread pudding. Admission is $35 for adults, $14 for children 12 and under. 10:30 a.m.-3 p.m. 346-8422 Map it! Fleming’s: Begin your meal with a celebratory blood orange fizz, and end it with crčme brűlée—and in between you can enjoy everything from New Orleans-style French toast to slow-roasted prime rib. $34.95 for adults, $16.85 for children. 11:30 a.m.-3 p.m. 925-2710. Map it! Kingfish: Brunch at the Kingfish doesn’t just include an array of delicious dishes, but also live entertainment—including a special appearance by the Easter Bunny that’s sure to delight the kids. $39.95 per person. 11 a.m.-3 p.m. Call 344-5866 to make reservations. Map it!