Hot chocolate martini

Although Baton Rouge weather seems indecisive about whether to turn wintry or not, ’tis still the season for hot chocolate. But when the weather is so mild, why not try a cooler, more grown-up version of this classic cold-weather sippable? Get a recipe for a delectable hot chocolate martini by clicking here().

Ingredients:

1 oz. crčme de cacao

1 oz. Bailey’s Irish cream

˝ oz. vanilla vodka

3 oz. hot chocolate, chilled

3 mini-marshmallows

Combine crčme de cacao, Bailey’s, vodka and hot chocolate in cocktail shaker. Shake with ice and strain into cocktail glass. Garnish with marshmallows.