Spatula Diaries by Maggie Heyn Richardson – Why Sauvignon Blanc trumps Chardonnay

For white wine drinkers in the United States, Chardonnay remains the favorite, outselling other whites nearly two to one. It will be flying off shelves once again this Thanksgiving—and understandably so. It’s the biggest of the whites, and measures up well to hearty fall fare, especially dishes with a high fat content. But I’m not convinced. Read more…