Tailgating treats

As the LSU football season progresses, so does the fine tradition of tailgating. And Baton Rouge’s restaurants, caterers and grocers stand ever-ready to supply your tailgate or backyard barbecue party with tasty treats. Sure, many of us cook for ourselves; but when the local pickins are this good, there’s no shame in grabbing a plate or tub of something yummy to bring along. Jerry Lee’s Kwik Shop at 12181 Greenwell Springs Road supplies its popular and delicious boudin to Baton Rouge home chefs year-round, but who doesn’t crave it especially during football season? This rich, savory sausage makes a worthy addition to anyone’s spread. Tony’s Seafood on Plank Road is another tradition for many tailgaters, as their étouffée, stuffed peppers and Cajun boudin balls all make excellent side dishes to set off any main course. Creamy and velvety-smooth, tangy with just the right amount of sweet bite, Calvin’s Bocage Market’s chicken salad is legendary. Made fresh on-site at their location on Jefferson Highway, there’s no substitute for it. You can use it as a dip or a spread, or just eat it from the tub; but however you choose to present it, it’s sure to satisfy. And no tailgating party would be complete without a sweet treat, and where better to get it than from supreme sweet purveyors Ambrosia Bakery on Siegen Lane? They might be more famous for their strawberry cakes, but fresh-baked cookies are ambrosial as well, and they offer plenty of cookie tray packages for convenient carry-away.