Spatula Diaries: Falling into turnips

“Fall vegetables present a whole new tableau of flavors and textures to work with, far different from spring,” writes 225 food blogger Maggie Heyn Richardson. “One of my favorites is the turnip. It’s long been part of our eating life as Southerners, but this root veggie’s potential remains generally untapped. Versatile and packed with vitamins and minerals, it can be your kitchen workhorse this fall.” Find out more about how to let turnips take a turn on your table this season in this week’s Spatula Diaries.