My Obsession: Sharon Mathews, artistic director, Baton Rouge Ballet Theatre

“It’s a toss-up, but I always get the fried shrimp at either Parrain’s or Mike Anderson’s. I love the batter on the shrimp at both places, and how big the shrimp are—they’re really large! And I know the owners—I even taught Mike Anderson ballroom dancing when he was a player with LSU.”