Spatula Diaries: The last of the summer veggies

“Louisiana’s nearly year-round growing season is hard to beat, but in August, hard-core locavores find themselves in a humdrum transition period. Okra is one of the few crops to hang about in otherwise withering gardens. What to do with the last of summer okra?” Maggie Heyn Richardson, 225’s resident food writer, tackles this question in this week’s edition of Spatula Diaries, with a couple of clever ideas on how to finish off everyone’s favorite fuzzy local vegetable. Click here to read.