Spatula Diaries by Maggie Heyn Richardson – FRESH in the fleet

Salad-centric downtown eatery, FRESH, hopes to enter the local food truck game this week, reports founder Pat Fellows. FRESH serves eight different salads made on the spot at its bricks-and-mortar headquarters in the Main Street Market, where diners also design their own from a list of greens and toppings. Read more…