Spatula Diaries by Maggie Heyn Richardson – Pad Thai at home

The noodle dish pad Thai enjoys a big following, and many of us have eaten our fair share at local spots like Rama, Thai Kitchen and Thai Pepper over the years. Each bite presents that characteristic crossroads of sweet, savory and spicy, while also delivering a diverse texture thanks to chopped peanuts, bean sprouts, spongy rice noodles and tender shrimp or tofu. More…