Cheers: The Voila!

New York has been the birthplace of many a delectably different cocktail recipe, and this one is no exception. The Voila!, created by the former executive chef of the Waldorf-Astoria hotel’s famous Peacock Alley restaurant, combines a wide variety of tastes to create a truly unique and tasty use for those pints of Pontchatoula goodness you haul home. Click here for the recipe.