Spatula Diaries: Thanksgiving trends, Part I

“OK, it’s decision time,” observes 225 food writer Maggie Heyn Richardson. “With Thanksgiving just two weeks away, Baton Rouge home cooks find themselves at a critical juncture: stay within the rails of tradition, or veer off on a path defined by whims and food trends. Maybe the answer for you combines some of both. Whatever the case, you probably find yourself either dreaming about a fresh, new menu or readying a tried-and-true game plan.” Find out which camp Maggie favors in this week’s Spatula Diaries by clicking here.