Cheers: Hot Apple Pie Cocktail

Mmm, the flavors of fall! As the weather outside our doors slowly (oh, so slowly!) cools down, our brains kick in with fall weather food cravings. Something that tops many fall foodie lists is a sweet, delicious apple pie—topped with ice cream or whipped cream, and still steaming from the oven. But with major baking holidays like Thanksgiving and Christmas still far off, most of us don’t have time or inclination to whip up a pastry from scratch. Fortunately, this simple cider-centered cocktail—made with Tuaca, an Italian liqueur that has strong vanilla and citrus flavors—tastes just like a baked confection without an afternoon spent slaving over a hot oven. Click here for the recipe.