Eating green at Curbside

Ask Nick Hufft what makes the perfect burger, and he’ll tell you that it all comes down to three things: fresh beef, fresh buns, and fresh-cut fries. “They’re the flux capacitor of the perfect burger—get those elements right and you’re on your way,” he says with Back-to-the-Futuristic enthusiasm. “Everything else is an open canvas.” Hufft is the owner of Curbside Burgers, the latest gourmet food truck to hit Baton Rouge streets, joining the ranks of Go Ya-Ya’s Crepes, Taco de Paco and Kicker’s BBQ in bringing mobile food to the masses. And though Curbside is the newest manifestation of a trend that’s brand-new in the Capital City, Hufft is no neophyte in the art of great on-the-go grub. Click here to keep reading.