Spatula Diaries: Ketchup’s new era

“Summer may be over, but the next few months represent serious grilling opportunities, and bright, homemade ketchup makes basic burgers punchy and fun,” writes 225 food blogger Maggie Heyn Richardson. “On menus and gourmet shelves nationwide, everything from kimchi to cranberries has made its way into ketchup, which probably didn’t derive from tomatoes in the first place.” Find out Maggie’s recipe for sweet homemade ketchup that’s feasible for your average kitchen cook in this week’s Spatula Diaries.