My Obsession: Brad BonGiovanni, President of Rockit Science Agency

“My favorite place has got to be on Coursey, Pocorello’s. Their meatball sub and spaghetti and meatballs are just the best. They’ve got a very sweet sauce, just like my grandma used to make. And their tiramisu is good, too.”

See who else in Baton Rouge has food obsessions by clicking here.