Spatula Diaries: Cobble-cobble

“You know you’re a serious eater when the calendar flips to November and your thoughts turn obsessively to Thanksgiving dinner,” writes 225 food blogger Maggie Heyn Richardson. “I’m not even hosting the meal this year, but I still can’t stop fantasizing about the perfect dish to bring and the ideal execution of the meal.” Read Maggie’s solution for a perfect Thanksgiving day potluck dish by reading this week’s Spatula Diaries here.