Spatula Diaries: Tracking the white yam

“A couple of weeks ago, I picked up what I thought were Irish potatoes from John and Betty Chenier, among my favorite Red Stick Farmers Market vendors,” writes 225 food blogger Maggie Heyn Richardson. “My intention was to make mashed potatoes, but when I started peeling them, these spuds seemed different…” Find out what was so different about them, and get some tasty tips for shopping the fall harvest at the farmers market by reading this week’s Spatula Diaries here.