Fete ready
The city’s first-ever culinary festival, Fete Rouge, stretches over three days of wine tastings, chef competitions, cooking demos, celebrity chef appearances, and a lifetime achievement ceremony honoring retired distributor Frank Bologna. Fete Rouge is sure to be the premiere foodie event that could put this city on the culinary map. It all happens downtown at the Sheraton Atrium, Thursday through Saturday. Visit feterougebr.com for tickets and schedule.
|
|
|

