Du Jour: Warren Smith, Smith Creamery
Six days a week, rain or shine, dairy farmers Warren and Sandra Smith of Smith Creamery set up shop in regional farmers markets to showcase their line of unique dairy products. Impossibly creamy, a sip of milk from a sampler cup sparks follow up questions about what exactly has gone into this concoction to make it so good. “Nothing,” says Warren Smith, except the untainted, nutrient-filled work of happy cows. Read the full story here.—Maggie Heyn Richardson (Photo courtesy Dave Gallent) To read previous Du Jour features on local chefs and other culinary experts, click here.
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