Spatula Diaries by Maggie Heyn Richardson – Weeknight File: Succulent Pan-Fried Pork Tenderloin

Pork tenderloin’s lack of fat keeps it firmly anchored in the healthy eating canon, a quality that also makes it tricky to cook. The upside is that it accepts marinades willingly and performs well on the grill or in the oven. But unless you remove it from heat at the right time, along comes a texture that’s irreversibly dry. More…