My Obsession with Stafford Kendall, owner, Covalent Logic

“Since I rarely ever cook, I spend a lot of time at Baton Rouge restaurants. Juban’s crab cakes Manchac is my favorite appetizer (and their mint juleps are particularly tasty this summer). Enoteca Marcello’s Veal Molli has quickly become a new favorite entrée. At least once a week, I hit DiGiulio’s Café for the Beef Tips. But, if I had to choose one — those crab cakes are simply divine.”

See who else in Baton Rouge has food obsessions by clicking here.