A post-holiday steak makes everything great

Everyone deserves a hunky slice of beef after the holidays. Look no further than the upgraded Primo’s on Bluebonnet. Long known for Creole-inspired French faire, you could call it Primo’s 2.0, lead by young chef Jaime Hernandez. Try the 8-ounce filet mignon or the veal loin chop. Other favorite places for an amazing steak, as voted on by 225 readers, include Juban’s, Ruth’s Chris, Ruffino’s and Fleming’s. (Photo by David Gallent)