Spatula Diaries by Maggie Heyn Richardson – This little piggy

This year, Thanksgiving included mouthwatering spit-roasted turkey and suckling pig, whose golden, crispy skin I’m still dreaming about. The short version is this: We build an outdoor fire pit, and on two large, loose stumps, attached a $50 Char-Broil rotisserie—the kind you’d use on a charcoal drill. More…