Spatula Diaries by Maggie Heyn Richardson – Butter and Brine

Oysters are fine enough jiggling there on the half shell, but Louisiana has its share of easy recipes that take the slimy bivalves and doozy them up. One Christmas, I served Rockefeller in all its Pernod, spinach and parmesan glory, but, man, was it a colossal pain. More…