Spatula Diaries by Maggie Heyn Richardson – Crawfish are still plentiful, and now they’re cheap.

Yes, we’re ready for crabs. No, they’re not in. But a late season surge in crawfish means the price has dropped.A trip to the stalwart, always good Tony’s Seafood on Plank Road last week netted me a darn satisfying afternoon snack, a few pounds of good size, sweet crawfish for $1.99 a pound. More…