Kona Grill fuses eastern, western flavors

Polynesian flavors put an exciting twist on traditional American cuisine. With locations from Nevada to Florida, Kona Grill has impressed its diners with signature dishes like the macadamia nut chicken, sweet chili-glazed salmon or Kona’s big island meatloaf. The menu also includes Kona’s award-winning sushi, handcrafted by sushi chefs at its elegant sushi bar flanked by a 2,000-gallon saltwater aquarium. Check out the reverse happy hour from 9 p.m. to 11 p.m. along with half-price appetizers, pizza and sushi rolls.