Get ready for the holidays with our November issue, on stands now

As Mariah Carey says, “It’s tiiiiiiiime.” This month ushers in the most wonderful time of the year, kicking off the season we’ve all been itching for. And if you’re the host with the most, tighten your apron and check that grocery list twice. It’s time to lock in.

From the hospitality to the tradition-steeped dishes, there’s no place like south Louisiana for the holidays—even if that means the temperamental weather has us forgoing sweaters on a toasty Thanksgiving Day.

And if the stunning autumnal tablescape from designer Sarah Cooper gracing this month’s cover has you hungry for hosting, we’ve got you covered with tips, tricks and reader-shared recipes to make the festivities headache free. 

Also in this month’s issue, we’re talking about the Red Stick Farmers Market’s 30th anniversary, the health benefits of mushroom tinctures and more.

Snag your copy from local newsstands now or flip through it below. Let us know what you think at [email protected].