Sip & Savor: The Gregory gives Southern dining a modern twist

Sponsored by The Gregory

Located inside the historic WATERMARK Hotel in downtown Baton Rouge, The Gregory brings a fresh perspective to Southern dining. Inspired by Louisiana’s culinary traditions, the restaurant pairs regional ingredients and familiar flavors with contemporary techniques for an experience suited to business lunches, weekend brunches and memorable dinners.

Get a closer look at The Gregory:

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The dinner menu features dishes like bronzed redfish with Creole crab meunière butter, corn maque choux and potato-leek fritters, along with roasted airline chicken served with local mushrooms and duck fat-roasted fingerlings. Guests can also enjoy a filet mignon, prime ribeye or Parisian-style gnocchi with local mushroom ragout and roasted tomatoes.

From breakfast and brunch to daily happy hour and late-night bar bites, The Gregory offers plenty of reasons to stop by throughout the day. Its downtown setting and thoughtful menu make it a standout destination for elevated Louisiana dining.

WATERMARK Hotel, 150 Third St. | 225-408-1800
thegregorybr.com