Sip & Savor: Tallulah reimagines Louisiana flavors

Sponsored by Tallulah

Tucked inside the Renaissance Baton Rouge Hotel, Tallulah pairs Louisiana-inspired cuisine with thoughtful technique, seasonal ingredients and a terrace made for lingering over cocktails. Led by Executive Chef Reid Henderson, the restaurant offers an inviting setting for everything from a relaxed lunch to an evening out.

Get a closer look at Tallulah:

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Dinner highlights include seared redfish with Yukon Gold mashed potatoes and lemon beurre blanc, bronzed salmon with pesto risotto and crawfish-tasso beurre blanc, and braised short rib ragu with cavatappi and Parmesan. The menu also features indulgent favorites like lobster mac and cheese, lamb lollipops and a petite filet with merlot demi-glace.

A recognized wine list adds another reason to linger, while the hotel terrace brings fire, water and a Louisiana breeze into the experience. At Tallulah, familiar regional flavors meet an elevated dining atmosphere.

Renaissance Baton Rouge Hotel, 7000 Bluebonnet Blvd. | 225-388-5710
tallulahrestaurant.com