Sip & Savor: Frank’s Restaurant serves generations of Southern comfort

Sponsored by Frank’s Restaurant

For generations, Frank’s Restaurant has been serving up Southern comfort and Louisiana favorites. What began as the Blue Bird Drive-In in 1964 has grown into a family tradition, with the third generation now leading the restaurant’s locations on Airline Highway in Baton Rouge and Prairieville.

Get a closer look at Frank’s:

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The menu covers everything from breakfast biscuits to seafood plates packed with Gulf flavor. Guests can dig into homemade Cajun crawfish étouffée, a seafood platter or the Pontchartrain seafood pasta, featuring shrimp, crawfish and crab in a homemade Creole sauce. For a classic Louisiana lunch, the Gulf seafood po-boy and New Orleans muffuletta are also standouts.

Whether stopping in for an early breakfast, a laid-back lunch or a hearty seafood dinner in Prairieville, Frank’s continues to serve the familiar flavors that have made it a local favorite.

8353 Airline Highway, Baton Rouge, and 17425 Airline Highway, Prairieville
franksrestaurant.com