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September 2026’s new openings and spots to watch in Baton Rouge: Emeril’s Chop House, LIVIN Studio and more

Do you remember all of these spots that opened in September? If not, let’s jog your memory.

This month was jam-packed with new openings, from a steakhouse by a famed chef to a new breakfast spot slinging mammoth biscuits. But September wasn’t just about restaurants. A fitness studio, a bakery and a new Perkins Rowe shop round out the packed lineup of newness.

Scroll on for a list of recent openings and other concepts that have made their way on our radar. Did we miss a new eatery or biz? Have a hot tip? Email us at [email protected].

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Emeril’s Chop House 

Located inside L’Auberge Casino Hotel 

Staff photo

L’Auberge Casino Hotel’s dining options have been kicked up a notch with the opening of Emeril’s Chop House, a new signature restaurant by chef Emeril Lagasse. Emeril’s Chop House takes over the space formerly occupied by 18 Steak, right in front of the casino floor entrance. Patrons can expect a Lagasse-curated menu of appetizers, soups, salads and sides with Louisiana flair. Besides refreshing the space, the culinary team worked with Lagasse’s top chefs to create a menu that included the chef’s favorites and brought new bites to Baton Rouge.

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Parish Biscuit Co.

220 W. Lee Dr.

Courtesy Parish Biscuit Co.

Baton Rougeans can get their fill of the most important meal of the day at new biscuit-slinging eatery Parish Biscuit Co. Born in Lafayette, the eatery opened its first Baton Rouge location on West Lee Drive, in the spot that housed Fuzzy’s Taco Shop and, more recently, La Chilanga Taco House. And while “biscuit” is in the name, there’s more to this breakfast and brunch spot. On the menu, find overflowing shrimp po-boys, fried fish and grits, pancakes, bread pudding bites and other tasty options. Still, biscuits make surprise appearances, like in the breading of the boudin balls and the base of its French toast.


Twistella Cafe 

630 Arlington Creek Center Blvd., Ste. D

Ava Duplechain

This new cafe near LSU’s campus adds something unique to Baton Rouge’s matcha scene. Twistella’s matcha is imported from Japan. Owner Abdul Obeh says he wanted to share a more authentic flavor with his customers, since he hasn’t been able to find it since moving to Baton Rouge. Along with matcha, the cafe serves coffee and Italian soda beverages. And if you’re hungry, the cafe also has a selection of sweet treats. Waffles, crepes, mini pancakes and taiyaki, a popular Japanese pastry, are all available. Or you can grab a scoop of one of 12 ice cream flavors.

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Joelle’s Soul and Savour 

3015 Westfork Dr.

Ava Duplechain

Look for Caribbean staples like braised oxtails with garlic mashed potatoes, jerk lamb chops, jerk chicken, plantains and pigeon peas and rice at this new restaurant off Sherwood Forest Boulevard. Creole and American favorites, including seafood gumbo, seafood pasta, burgers and various flavors of glazed, bone-in chicken wings, are also in play. For his boudin dip starter, Johnson uses pork boudin from Jerry Lee’s Cajun Foods, Louisiana crawfish tails and three different cheeses.


Dumpling Hour 

7474 Corporate Blvd., Ste. 307

Ava Duplechain

A new Asian-fusion restaurant is serving bao, noodles and lots of dumplings in Baton Rouge. Dumpling Hour, which started in Lafayette, opened its third location this month on Corporate Blvd. The restaurant is best known for handmade dumplings prepared in a variety of ways, including steamed, pan-fried and soup dumplings. All dumplings are made with fresh ingredients and prepared by the chef each day.


LIVIN Studio 

3636 Nicholson Dr.

Ava Duplechain

Growing up surrounded by athletics has given Layla Kiffin a well-rounded perspective on fitness and wellness. Her new hot yoga studio, now open across the street from Tiger Stadium, reflects this balanced view. LIVIN Studio was a dream a long time in the making for Kiffin. Now, her studio features an infrared heated space for yoga, sculpt and strength classes. 

Also on our radar

 

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  • Get your fill of sweet treats from Creole Cakes Bakery‘s new brick-and-mortar located at 9065 Perkins Rd. Find cakes, cupcakes and other homemade desserts at the shop.
  • A new End of the Lane location has opened in Perkins Rowe, providing shoppers with a selection of home goods, gifts and other seasonal goodies.
  • Tsaocaa, a chain specializing in bubble tea, bubble waffles and Korean fried chicken, has soft opened at 3627 Perkins Rd. in the spot formerly occupied by Jabby’s Pizza.
Olivia Deffes
Olivia Deffes started with "225" as an intern during her senior year at LSU, polishing off her part-time gig with her first-ever cover story on Garth Brooks' iconic visit to Tiger Stadium. After graduating, she took a 10-day summer break before starting full time with the magazine as its digital staff writer before taking on the role of digital editor, and now, managing editor. Besides being a journalist, she's a self-proclaimed sweet treat enthusiast and One Direction historian. Find her hunting down celeb interviews, perfecting our social media pages or gabbing about Harry Styles.