Summer Restaurant Week is back, highlighting Capital Region flavors

Sponsored by EatBR

Summer Restaurant Week returns July 21–26! The history of Restaurant Week traces back to its inception as a community-driven initiative aimed at boosting local dining during slower periods. By offering enticing menus and unique dishes, restaurants can attract new patrons and increase foot traffic, fostering a supportive environment for the local culinary industry. For patrons, Restaurant Week offers a chance to indulge in gourmet meals, discover hidden gems, rediscover their favorites and enjoy a variety of cuisines without breaking the bank. This is a celebration of the evolution of the Baton Rouge area culinary scene and our great local chefs and restaurants.

Savor local flavor. Click here to explore menus and book your Restaurant Week reservations today.