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Can a new coalition reduce violent crime in Baton Rouge?

A new coalition of local government, nonprofit and business leaders was launched today in an effort to address violent crime in Baton Rouge.

More than 160 leaders in government, business, law enforcement and nonprofit sectors make up SafeBR, which aims to raise resources to address the root causes of violent crime in Baton Rouge.

There are three pillars to SafeBR:

• Providing new resources for law enforcement to stop violent crime and individual assistance for first responders injured on the job.

• Attracting community investment in evidence-based strategies to disrupt cycles of violence.

• Requiring accountability and transparency for the justice system.

“Violent crime affects everyone—families, students, businesses and communities—and that’s why it will take a unified approach to reduce crime,” says Helena Cunningham, CEO of National Housing Consulting Services. “When we have business, government, law enforcement and nonprofits all at the table together, invested in the same priorities, and committed to a safer Baton Rouge, our impact will be amplified.”

Moving forward, SafeBR plans to release a multifaceted plan to promote short- and long-term community safety. The coalition will also launch a website where community members can track initiatives, access analysis of crime data trends and donate to initiatives that align with SafeBR’s mission.

“If we want to attract new residents to Baton Rouge and retain our current residents, then we must provide a safe environment for our community,” says Russell Mosely, founder and developer of Long Farm Village. “Business engagement is crucial for SafeBR to achieve its goals.”

This story originally appeared in a Feb. 15 issue of Daily Report. To keep up with Baton Rouge business and politics, subscribe to the free Daily Report e-newsletter here.

Holly Duchmann
Holly Duchmann is a news editor at "Baton Rouge Business Report." Outside of her work there, she has written about south Louisiana’s festivals, food scene, environmental issues and entrepreneurs. She’s especially interested in the people shaping the region—and the dishes that keep them going.