The Chimes East

10870 Coursey Blvd., Baton Rouge, 70816

Phone: 225-296-4981

Web site: http://www.thechimes.com

E-mail: jerryschaeffer@thechimes.com

Related links

The Chimes has an upbeat and friendly environment with an ecclectic American menu. Best bets: fried alligator, chicken wings, red beans and rice, steaks, seafood and one of the best burgers. Enjoy Tuesdays 25 cent oysters and sip one of the 45 imported and domestic beers on tap.

Restaurant details

Cuisine: American, Bar & Grill, Seafood

Kids menu? Yes

Local establishment? Unknown

Payment options

Visa, Mastercard, Discover, American Express, No checks accepted

Price range: $6 - $17

Outdoor seating? No

Party room? Unknown

Reservations accepted? No

Call-aheads accepted? Unknown

Occasional live music? Unknown

Delivers? Unknown

Has buffet? Unknown

Business hours

  • Sundays: 11 a.m. to 9 p.m.
  • Mondays: 11 a.m. to 2 p.m.
  • Tuesdays: 11 a.m. to 2 p.m.
  • Wednesdays: 11 a.m. to 2 p.m.
  • Thursdays: 11 a.m. to 2 p.m.
  • Fridays: 11 a.m. to 2 p.m.
  • Saturdays: 11 a.m. to 2 p.m.

The kitchen is always open during business hours.

Comments

0 of 0 people found this comment useful.

Posted by tanyota1 (anonymous) on March 30, 2006

Food: 10/10  Vibe: 10/10  Service: 9/10  Value: 9/10  Overall: 10/10

Fantastic food and atmosphere in this beautiful new place. The patio is nice too. Beautiful and expansive bar. Definitely one of my favorites in Baton Rouge!

0 of 0 people found this comment useful.

Posted by melvinwomack (anonymous) on June 26, 2006

Food: 9/10  Vibe: 9/10  Service: 9/10  Value: 8/10  Overall: 9/10

GREAT FOOD!! AND I SUGGEST THE ANDYGATOR.

0 of 0 people found this comment useful.

Posted by Smurfe (anonymous) on May 9, 2008

Food: 9/10  Vibe: 9/10  Service: 9/10  Value: 9/10  Overall: 9/10

The Chime (both locations) is one of our favorite spots to dine in Baton Rouge. I originally went in for the beer. I am a craft and import beer freak. I was quite surprised to find that great food (and service) is served as well. The only thing they could do to improve is to add MORE import/craft beers to the draught list. 45 beers on tap is not enough for me.

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