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Posted on March 12 at 8:36 p.m.
Baking soda, is sodium bicarbonate, which is a chemical leavening agent. Baking powder is sodium bicarb and cream of tartar, also a chemical leavener. The difference, baking soda starts to release gases, CO2, when it gets wet. Baking powder releases when it gets wet, the baking soda in it, and when hot, the cream of tartar
Posted on March 12 at 8:10 p.m.
By and large, the worst food I have ever had. Over processed and tasteless!
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Posted on February 3 at 11:18 a.m.
There is an amazing Galette de Roi from La Boulangerie on Magazine Street in New Orleans.
On King cake to crow about (Spatula Diaries)