Mobile farmers market gets ready to roll

One week from today, the Red Stick Mobile Farmers Market will begin bringing locally grown, farm-fresh produce to areas in north Baton Rouge lacking access to grocery stores and other outlets for healthy food. City-parish officials are holding a...

DATE: May 15, 2013 | CATEGORY: Daily Report

From 225—Dining In: Mother's Day lunch

Treat your mother to a nice, light spring menu this Mother's Day. In this month's 225, Stephanie Riegel and Tracey Koch have crafted a lovely spread of quick and easy-to-make dishes that will make mom proud.

DATE: May 09, 2013 | CATEGORY: (Dine) Foodies

French 75

DATE: May 09, 2013 | CATEGORY: News (225)

From 225: Making Groceries

On a Thursday morning, Raymond Cutrer's booth at the Red Stick Farmers Market has a line five customers deep. Cutrer's Meat Market has quite the selection: homemade salami, ground beef, soup bones, premium steaks and smoked sausage made with a...

DATE: May 02, 2013 | CATEGORY: (Dine) Foodies

Vietnamese crepe

GoYaYa's CrepesMain Street Market
501 Main StreetOpen: Mon.-Fri., 
7:30 a.m.-2 p.m.; 
Sat., 8 a.m.-noon

DATE: April 30, 2013 | CATEGORY: News (inR)

Cooking basics for graduates

The world can be a scary place for new graduates setting out on their own. No need to add cooking to the list of intimidating life lessons.

DATE: April 30, 2013 | CATEGORY: News (inR)

Smoked Salmon-stuffed Eggs

6 large eggs2 oz. cream cheese, softened2 Tbsp. butter, softened1 Tbsp. grated red onion1 tsp. lemon juice4 oz. smoked salmon, minced1 Tbsp. capers¼ tsp. salt¼ tsp. pepperChopped chives for garnish

DATE: April 30, 2013 | CATEGORY: News (225)

Curried Chicken Salad

6 grilled or roasted chicken breasts½ cup chopped celery½ cup dried cranberries½ cup chopped green onions½ cup toasted slivered almonds1 cup plain low-fat Greek yogurt¼ to 1/3 cup water½ tsp. salt¼ tsp. black pepper¼ tsp. onion powder

DATE: April 30, 2013 | CATEGORY: News (225)

Avocado, Grapefruit and Bibb Lettuce Salad

2 large ruby red grapefruits, sectioned2 large ripe avocados1 head Bibb or butter lettuce1 Tbsp. Dijon mustard1/3 cup champagne vinegar½ cup olive oil¼ tsp. salt¼ tsp. freshly ground black pepper

DATE: April 30, 2013 | CATEGORY: News (225)

Buttermilk Sorbet with Candied Ginger Snaps

Serves 6.1 ¾ cups sugar½ cup lemon juice½ cup water1 Tbsp. vanilla1 Tbsp. lemon zest4 cups buttermilk

DATE: April 30, 2013 | CATEGORY: News (225)