New airline coming to Baton Rouge this summer
Elite Airways—a six-year-old airline that, until now, has provided only charter service—will begin offering regularly scheduled commercial flights from Baton Rouge this summer. Elite's president, John Pearsall, tells Daily Report...
DATE: May 17, 2013 | CATEGORY: Daily Report
Head of the class
It's close to 8:30 p.m. at Chelsea's Café. Joshua Polk is clutching a beer, and bobbing his head back and forth. His restless energy is outmatching mine, even though I've just gulped an eight-ounce Red Bull.
DATE: April 19, 2013 | CATEGORY: News (225)
BRAC, GNO Inc. to take joint Canvass trip
BRAC is partnering with the Greater New Orleans, Inc. for its first Canvas Workshop, BRAC President/CEO Adam Knapp announced today. The joint team will be visiting a to-be-announced metropolitan area later this year. The Canvas Workshops annually...
DATE: March 13, 2013 | CATEGORY: Daily Report
Blend hosts Valentine’s Day Dinner … Romantic dining downtown at Zolia … Coffee cupping at Magpie Café … Wine dinner at Monjunis
Wine and romance blend well: Blend wine bar downtown offers a delicious way to say I love you, with a five-course seated wine dinner Feb. 14. E-mail [email protected] or call 926-1795 for...
DATE: February 07, 2013 | CATEGORY: (Dine) Calendar
Jonny Campos from Brass Bed
Every place has something different to offer. For instance, in Austin, we have favorite tacos or food trucks. Plus we got to play the Parish on Sixth Street, which is a great-sounding venue. In Davis, Calif., home of our label Crossbill Records, we...
DATE: February 04, 2013 | CATEGORY: News (225)
Creative momentum
My inner dialogue at most art functions is 80% critical. I just don’t go to art shows, concerts or plays without thinking about the cultural merit of the thing (I should also admit the other 20% of my preoccupation is devoted to finding a...
DATE: January 31, 2013 | CATEGORY: News (225)
Gourmet 'Deaux-nuts' a foodie sensation
Maple-bacon, key lime pie, vanilla jalapeńo, mint chocolate chip. These are the donut flavors that Baton Rouge entrepreneur Jeff Herman serves up every Saturday morning from his small commercial kitchen space in a strip center off Jones Creek Road.
DATE: October 18, 2012 | CATEGORY: (Dine) Restaurants
Expensive by the dozen
Jeff Herman is out to make Baton Rouge a better city a half-dozen gourmet doughnuts at a time.
DATE: October 15, 2012 | CATEGORY: Current Issue
News roundup: BTR pulled in 15.5% of Lafayette travelers in 2011 … Walk-On's a finalist for ESPN's Best Sports Bar in North America contest … Lawmakers start heading back to school this week
Flight paths: Lafayette travelers are loyal to their city's regional airport, with 59.8% of them using it in 2011, but Baton Rouge Metropolitan Airport nonetheless lured about 15.5% of them to use that facility last year, The...
DATE: September 26, 2012 | CATEGORY: Daily Report
News roundup: Dardenne discusses 'Retire Louisiana Style' campaign in Texas … Wells planned to reveal more about sinkhole … First tidal power project producing for U.S. grid
Golden years: Lt. Gov. Jay Dardenne is talking about retirement this week, but not his own. Instead, he traveled to Texas as part of this month's launch of the state's "Retire Louisiana Style" campaign. The idea is to build off the...
DATE: September 14, 2012 | CATEGORY: Daily Report
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