Advanced Search:
Search results for "melon-martinis"
Showing articles 1-10 of 31 | NEXT »»

Color Combo: Grey + Pistachio

DATE: April 08, 2014 | CATEGORY: Think Twice Style

The Spice Is Right

The Spice Is Right

Making the move toward eating right means resigning yourself to a parade of bland and tasteless foods, right? Not necessarily, says chef Anne Milneck, owner of Red Stick Spice Company in Baton Rouge. Helping home cooks break out of the boring is...

DATE: March 30, 2014 | CATEGORY: News (225)

Brunch at City Café

Brunch at City Café

Located in a shopping center on the corner of O'Neal Lane and George O'Neal Road, City Café has been feeding southeast Baton Rouge for well over a decade with a traditional Louisiana lunch and dinner menu.

DATE: February 27, 2014 | CATEGORY: News (225)

What's Fresh Now

What's Fresh Now

Find these at the farmers market and grocery stores this month.

DATE: October 31, 2013 | CATEGORY: News (225)

Honig Sauvignon Blanc 2012

Honig Sauvignon Blanc 2012

Talk to chefs and sommeliers anywhere and you'll find that Sauvignon Blanc is the ultimate "can't miss" wine.

DATE: October 31, 2013 | CATEGORY: News (inR)

Asian Market offers convenient cultural fare

Asian Market offers convenient cultural fare

For years, Jason Shen couldn't find what he needed from local Korean and Vietnamese markets. Frustrated, Shen, a Baton Rougean who was born in China, would drive hours out of his way to markets in New Orleans or Houston to feed his family.

DATE: October 10, 2013 | CATEGORY: (Dine) Foodies

What's Fresh Now

What's Fresh Now

BroccoliCabbageKohlrabiMelonsPumpkinsStrawberries

DATE: September 30, 2013 | CATEGORY: News (225)

Watermelon Festival marks return of summer’s favorite fruit

Watermelon Festival marks return of summer’s favorite fruit

Between the "sugartown" watermelons from Beauregard Parish and the well-known Washington Parish sweets to the east, south Louisiana is awash in summer’s favorite melon. The annual

DATE: June 20, 2013 | CATEGORY: (Dine) Du Jour

Summer fits

Summer fits

The heat is here, and it's a great time to recalibrate your wine drinking habits to the temperatures and tastes of a south Louisiana summer. There are innumerable fabulous wines out there that work well with summer produce, grilled...

DATE: May 31, 2013 | CATEGORY: News (225)

Make it Antipasti

Prosciutto-wrapped melon, tangy, salty olives, Caprese salad with Creole tomatoes and fresh basil and all sorts of yummy cheeses —antipasti like these make the perfect summer dinner in Louisiana because of their assertive flavors and their...

DATE: August 02, 2012 | CATEGORY: Spatula Diaries

Showing articles 1-10 of 31 | NEXT »»

Refine your search for "melon-martinis"

Category
Byline
Keyword