Spatula Diaries: Make it Antipasti
"Prosciutto-wrapped melon, tangy, salty olives, Caprese salad with Creole tomatoes and fresh basil and all sorts of yummy cheeses—antipasti like these make the perfect summer dinner in Louisiana because of their assertive flavors and their...
DATE: August 02, 2012 | CATEGORY: (Dine) Foodies
Make it Antipasti
Prosciutto-wrapped melon, tangy, salty olives, Caprese salad with Creole tomatoes and fresh basil and all sorts of yummy cheeses —antipasti like these make the perfect summer dinner in Louisiana because of their assertive flavors and their...
DATE: August 02, 2012 | CATEGORY: Spatula Diaries
June Bug cocktail
With the summer temperatures already spiking well above 100 degrees and the air conditioners in our cars and our homes cranked to the max, the prospect of a delicious, cooling cocktail is even more mouthwatering than usual. The tropical June Bug, a...
DATE: June 28, 2012 | CATEGORY: (Dine) Cheers
What's Up
It wasn't necessarily a job too many top-level coaches wanted, considering the Tigers have had three losing seasons in the last five years and they play in—at best—a half-empty arena, but leading the LSU basketball program has always...
DATE: May 31, 2012 | CATEGORY: News (225)
Berry pickin' time
Children are the focus of the fun at Mrs. Heather's Strawberry Patch in Albany, which offers a host of activities, including face painting and a petting farm along with row after row of ripe, red berries ready to be picked. Grown-ups won't want to...
DATE: April 30, 2012 | CATEGORY: News (inR)
Wholesale prices drop for first time in a year
Companies paid less for raw materials and factory goods in June, evidence that inflation pressures are weakening as gas prices fall. The Producer Price Index, which measures price changes before they reach the consumer, declined 0.4% in June, the...
DATE: July 14, 2011 | CATEGORY: Daily Report
Du Jour: Maureen Joyce, MJ's Café
Vegetarian Maureen Joyce spent years navigating local restaurant menus, finding few inspired options that met her specifications.
DATE: June 09, 2011 | CATEGORY: (Dine) My Obsession
Festive wine picks
The Thanksgiving menu is interpreted broadly and creatively, but for the most part, it's about resurrecting the stuff of nostalgia: succulent, golden roast turkey, pillowy cornbread dressing and sweet potatoes pushed to excess with bourbon, candied...
DATE: October 31, 2010 | CATEGORY: News (225)
Cold brews and hiking shoes
Abita Springs may be small, but it's overflowing with options.
DATE: September 30, 2010 | CATEGORY: News (225)
Cheers: Gator Tea
Long Island meets Grand Isle with Boudreaux & Thibodeaux's Gator Tea ($8). This potent pint gets its green sheen from pear schnapps and melon liqueur. Its guts come from vodka, gin and tequila. Gator Tea even comes with a seal of approval from...
DATE: February 04, 2010 | CATEGORY: 225 Dine
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