Ah, October. It's one of Louisiana's lushest culinary months. Second runs of warm-weather produce are available just as early fall crops are starting to emerge. The heat is loosening its grip, and cooler temperatures have us eating outside. In this...
DATE: September 30, 2014 | CATEGORY: News (225)
The Healthcare Gallery (3488 Brentwood Drive, Suite...
DATE: September 10, 2014 | CATEGORY: (Weekender) Arts
Sweet and juicy watermelon is the perfect raw material for a poolside drink, a kid-friendly sorbet or a slice-and-eat snack. But it's also terrific sprinkled with salt. Fresh melon and salt are nothing new, but the combo remains in style for the...
DATE: July 17, 2014 | CATEGORY: (Dine) Du Jour
The Red Stick Farmers Market's Summer Fest gets peachy this weekend. The Saturday market will celebrate the Louisiana peach with a themed cooking demo from Chef Don Bergeron, who took home
DATE: July 10, 2014 | CATEGORY: (Dine) Foodies
California Chardonnay chronicled its first major milestone in 1976, when a Napa chard won first place at The Judgment of Paris, a premier international blind tasting competition.
DATE: June 30, 2014 | CATEGORY: News (inR)
Fresh watermelons stocked in the grocery store or market signal that it is finally summer in south Louisiana. And nothing delights quite like a big slice of watermelon when the temperature climbs high.
DATE: May 31, 2014 | CATEGORY: News (inR)
Green is ideal for golf courses and garden parties.
DATE: April 30, 2014 | CATEGORY: News (inR)
Making the move toward eating right means resigning yourself to a parade of bland and tasteless foods, right? Not necessarily, says chef Anne Milneck, owner of Red Stick Spice Company in Baton Rouge. Helping home cooks break out of the boring is...
DATE: March 30, 2014 | CATEGORY: News (225)
Refine your search for "melon-martinis"