Making the move toward eating right means resigning yourself to a parade of bland and tasteless foods, right? Not necessarily, says chef Anne Milneck, owner of Red Stick Spice Company in Baton Rouge. Helping home cooks break out of the boring is...
DATE: March 30, 2014 | CATEGORY: News (225)
Located in a shopping center on the corner of O'Neal Lane and George O'Neal Road, City Café has been feeding southeast Baton Rouge for well over a decade with a traditional Louisiana lunch and dinner menu.
DATE: February 27, 2014 | CATEGORY: News (225)
Find these at the farmers market and grocery stores this month.
DATE: October 31, 2013 | CATEGORY: News (225)
Talk to chefs and sommeliers anywhere and you'll find that Sauvignon Blanc is the ultimate "can't miss" wine.
DATE: October 31, 2013 | CATEGORY: News (inR)
For years, Jason Shen couldn't find what he needed from local Korean and Vietnamese markets. Frustrated, Shen, a Baton Rougean who was born in China, would drive hours out of his way to markets in New Orleans or Houston to feed his family.
DATE: October 10, 2013 | CATEGORY: (Dine) Foodies
DATE: September 30, 2013 | CATEGORY: News (225)
Between the "sugartown" watermelons from Beauregard Parish and the well-known Washington Parish sweets to the east, south Louisiana is awash in summer’s favorite melon. The annual
DATE: June 20, 2013 | CATEGORY: (Dine) Du Jour
The heat is here, and it's a great time to recalibrate your wine drinking habits to the temperatures and tastes of a south Louisiana summer. There are innumerable fabulous wines out there that work well with summer produce, grilled...
DATE: May 31, 2013 | CATEGORY: News (225)
Prosciutto-wrapped melon, tangy, salty olives, Caprese salad with Creole tomatoes and fresh basil and all sorts of yummy cheeses —antipasti like these make the perfect summer dinner in Louisiana because of their assertive flavors and their...
DATE: August 02, 2012 | CATEGORY: Spatula Diaries
Refine your search for "melon-martinis"