Owner: Randy WongArchitect: Tiger Park ArchitectureContractor: Joffrion ConstructionInterior design: Tang Design, New YorkYear completed: 2013
DATE: January 06, 2014 | CATEGORY: Current Issue
This week's 225 Dine has an inside look at the facelift just completed on popular sushi and hibachi restaurant Ichiban: "We were planning on building a brand new restaurant on the lot next door," owner Randy Wong tells writer Matthew Sigur.
DATE: August 16, 2013 | CATEGORY: Daily Report
In 2007, Ichiban owner Randy Wong had big plans for his sushi and hibachi restaurant on Essen Lane. "We were planning on building a brand new restaurant on the lot next door," he says. "That did not come to fruition."
DATE: August 15, 2013 | CATEGORY: (Dine) First Bite
Tsunami 16.7% 100 Lafayette St. • 346-5100servingsushi.com
DATE: June 30, 2013 | CATEGORY: News (225)
Pork, cabbage and black-eyed peas—according to Southern tradition, these are the foods you must eat on New Year's Day to start the year off right. But no one says you have to eat these foods in their most basic forms—or that you can't...
DATE: December 27, 2012 | CATEGORY: (Dine) First Bite
The sweet, floral flavor of a fresh lychee has made it a go-to ingredient in both traditional Asian desserts and in modern applications from trendy cocktails to pork marinades. Lychee lovin' Baton Rougeans normally turn to canned fruit to get their...
DATE: June 28, 2012 | CATEGORY: (Dine) Du Jour
Every native of the South has been asked the same question countless times in diners, cafes and restaurants over the course of their lives. A waiter or waitress poses it at the outset of the meal for the straightforward purpose of fact-finding, but...
DATE: May 09, 2012 | CATEGORY: Spatula Diaries
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