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Try this tempting crab and cucumber appetizer

Try this tempting crab and cucumber appetizer

Inspired by crisp cucumber and succulent Louisiana blue crab, this pick-up hors d'oeuvre is the perfect summertime party food. Bite into tender flakes of dressed crabmeat tucked neatly in a cucumber “cup” and garnished with fresh herbs...

DATE: July 24, 2014 | CATEGORY: Spatula Diaries

Queens for a day

Queens for a day

DATE: July 24, 2014 | CATEGORY: News

Baton Rougeans discover local restaurants using CATS

A few months ago, Baton Rouge Area Chamber CEO Adam Knapp sat down with local food blogger Jay Ducote with one idea in mind: promoting Capital Area Transit Systems' new routes and buses. The best way Knapp and Ducote thought of getting more people...

DATE: July 24, 2014 | CATEGORY: (Dine) Foodies

‘That’s the Spirit’: Recapping Tales of the Cocktail

Rivers Hughey will recap what she tasted and enjoyed at last week's Tales of the Cocktail for her new 225 blog, "That's the Spirit." Friday's post will feature Hughey's unique take on the Crescent City's annual event that highlights unique...

DATE: July 24, 2014 | CATEGORY: (Dine) Cheers

From Spatula Diaries: Try this tempting crab and cucumber appetizer

In her latest blog post, Maggie Heyn Richardson gets inspired by crisp cucumber and succulent Louisiana blue crab, preparing a perfect summertime treat. The appetizer, which features crabmeat tucked neatly in a cucumber cup and garnished with fresh...

DATE: July 24, 2014 | CATEGORY: (Dine) Du Jour

Bistro Byronz releases new dinner menu

Bistro Byronz releases new dinner menu

Bistro Byronz released a new dinner menu last week that includes several new dishes. Look for rosemary veggie pasta, redfish Meuniere, seafood salad with crabmeat, shrimp, boiled eggs, tomatoes and house dressing, and a fresh veggie burger made...

DATE: July 24, 2014 | CATEGORY: (Dine) Du Jour

On the road: Daiquiri Festival kicks off Saturday

Enjoy music, frozen drinks and more at the fourth annual New Orleans Daiquiri Festival this weekend. The event will take place at

DATE: July 24, 2014 | CATEGORY: (Dine) Calendar

Fête Rouge announces participants in chefs competition

Fête Rouge announces participants in chefs competition

In less than a month, Fête Rouge will give residents and patrons a taste of some of the best food in the Capital City. The event kicks off with the Grace "Mama" Marino Lifetime Achievement Award Dinner honoring Jay Campbell Thursday, Aug. 21, at 7...

DATE: July 24, 2014 | CATEGORY: (Dine) Calendar

Donner-Peltier spirits get high marks

Thibodeaux's own Donner-Peltier Distillers is bringing home the gold for its line of spirits. In the recent San Francisco Spirits Competition, the distillery's LA1 Whiskey won the coveted...

DATE: July 24, 2014 | CATEGORY: (Dine) Roundup

Gourmet Girls opens new food truck Pronto

Gourmet Girls opens new food truck Pronto

Kathy Mangham is taking her talents on the road. Mangham, the owner and chef of local catering service Gourmet Girls, is partnering with Hayden Phares of Zeeland Street Market and starting a new mobile food service called Pronto.

DATE: July 24, 2014 | CATEGORY: (Dine) First Bite

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