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'225 Dine': Ryan Andre to be executive chef of City Pork's second BR location

'225 Dine': Ryan Andre to be executive chef of City Pork's second BR location

Ryan Andre, a local chef who previously worked at Le Creolé, has been named the executive chef for City Pork's second Baton Rouge location, 225 Dine reports. The restaurant is slated to open sometime this fall at 7327 Jefferson Highway, in...

DATE: September 19, 2014 | CATEGORY: Daily Report

Greg Dulli: The beauty behind 'The beast'

Greg Dulli: The beauty behind 'The beast'

The Afghan Whigs perform at The Civic Theatre (510 O'Keefe St.,...

DATE: September 19, 2014 | CATEGORY: Red Stick Sounds

'225 Weekender': Parking spots to be turned into 'parklets' for a day

'225 Weekender': Parking spots to be turned into 'parklets' for a day

Baton Rouge will take part in PARK(ing) Day, an annual global event where community members temporarily transform parking spaces into public places, from 10 a.m. to 3 p.m. on Friday. As 225 Weekender reports, the Center for Planning...

DATE: September 18, 2014 | CATEGORY: Daily Report

News roundup: West Feliciana hires new economic development director … Report shows La. roads getting worse … LSU at odds with hospital manager over contracts

At the helm: Bettsie Norton has been hired to lead business development and expansion efforts in West Feliciana Parish as its new economic development director. Norton previously served as the confidential assistant to Louisiana...

DATE: September 18, 2014 | CATEGORY: Daily Report

Social media lessons from Mike the Tiger

Social media lessons from Mike the Tiger

You probably don't know Ginger Guttner, but if you follow any of the official social media profiles of Mike VI, LSU's live mascot, then you've seen her work. And that's the way Guttner likes it: She wants you to interact with Mike online and forget...

DATE: September 18, 2014 | CATEGORY: Daily Report

‘Business Report’: Permits filed for Perkins Road seafood restaurant

According to Business Report, Perkins Road might soon get a new seafood restaurant. Stephanie Riegel reports that the owners of the former Kean's Fine Dry Cleaning building near the Perkins Road overpass have submitted plans with the...

DATE: September 18, 2014 | CATEGORY: (Dine) Restaurants

La Divina Italian Cafe expanding its menu

Thanks to budding popularity and a new hire in the kitchen, a local café and gelateria is building on its successful menu. Lance LeBlanc, general manager of the Baton Rouge location of La Divina Italian Café, is adding entrées to the food menu, such...

DATE: September 18, 2014 | CATEGORY: (Dine) Foodies

'Five Seasons' cookbook set for release early next year

'Five Seasons' cookbook set for release early next year

Two local food lovers plan to spotlight seasonal ingredients and their versatility with a new cookbook in the works. Erin Nugent and Lauren Beth Slowik plan to release Five Seasons next spring. The book will feature 100-150 recipes catered to...

DATE: September 18, 2014 | CATEGORY: (Dine) Foodies

O’Brien House breakfast

The O’Brien House is hosting its 12th annual breakfast Thursday, Sept. 25, with guest speaker Susan Ford Bales, daughter of the late President Gerald Ford. Bales will tell the story of her mother’s struggle and recovery from addiction to...

DATE: September 18, 2014 | CATEGORY: (AR) Lagniappe

Visit the LSU Museum of Art after dark

Enjoy an evening of sports and art at the LSU Museum of Art. The museum hosts Museum After Dark Thursday at 6 p.m. The event features trivia on everything LSU sports as well as food from Heirloom Cuisine paired with beers from Tin Roof Brewing...

DATE: September 17, 2014 | CATEGORY: (Weekender) Events

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