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‘Business Report’: Permits filed for Perkins Road seafood restaurant

According to Business Report, Perkins Road might soon get a new seafood restaurant. Stephanie Riegel reports that the owners of the former Kean's Fine Dry Cleaning building near the Perkins Road overpass have submitted plans with the...

DATE: September 18, 2014 | CATEGORY: (Dine) Restaurants

‘225’: Checking out Omi's authentic Asian cuisine

‘225’: Checking out Omi's authentic Asian cuisine

Tucked away off Essen Lane in a building that has housed many other restaurants, Omi offers an array of Chinese and Japanese dishes. In this month's 225, our critic tries the restaurant for the first time and comes away surprised by the...

DATE: September 18, 2014 | CATEGORY: (Dine) Restaurants

La Divina Italian Cafe expanding its menu

Thanks to budding popularity and a new hire in the kitchen, a local café and gelateria is building on its successful menu. Lance LeBlanc, general manager of the Baton Rouge location of La Divina Italian Café, is adding entrées to the food menu, such...

DATE: September 18, 2014 | CATEGORY: (Dine) Foodies

'Five Seasons' cookbook set for release early next year

'Five Seasons' cookbook set for release early next year

Two local food lovers plan to spotlight seasonal ingredients and their versatility with a new cookbook in the works. Erin Nugent and Lauren Beth Slowik plan to release Five Seasons next spring. The book will feature 100-150 recipes catered to...

DATE: September 18, 2014 | CATEGORY: (Dine) Foodies

‘Business Report’: New Orleans Original Daiquiris coming to Lee Drive

New Orleans Original Daiquiris, the Metairie-based company credited with making daiquiris more popular in New Orleans in the 1980s, is planning to open its second Baton Rouge location at the end of November. The new location will replace the...

DATE: September 18, 2014 | CATEGORY: (Dine) Cheers

‘That’s the Spirit’ ends summer with a margarita

Summer is officially over. Though 225 contributor Rivers Hughey is sad to see the season's end, she's marked the occasion with a trip to Coyote Blues. There, she enjoyed a little bit of the Mexican restaurant's "Margarita Madness" special,...

DATE: September 18, 2014 | CATEGORY: (Dine) Cheers

From ‘Spatula Diaries’: Save the week with beans

From ‘Spatula Diaries’: Save the week with beans

Want a simple suggestion that could make weekly cooking a little bit easier? 225 contributor Maggie Heyn Richardson recommends cooking a pot of beans once a week. "They're ridiculously cheap, rich in protein and antioxidants, low in fat and...

DATE: September 18, 2014 | CATEGORY: (Dine) Du Jour

Enjoy Louisiana craft beers next week

Louisiana craft breweries will be celebrated next week as part of the state's second-ever Louisiana Craft Beer Week, which runs Sept. 22-28.

DATE: September 18, 2014 | CATEGORY: (Dine) Calendar

Mason's Grill back in the running for best Bloody Mary

After taking home the prize of Best Bloody Mary at last year's New York Wine and Food Festival, Mason's Grill could be repeat...

DATE: September 18, 2014 | CATEGORY: (Dine) Roundup

Details for Slow Food Fall Heat event revealed

Slow Food Baton Rouge hosts its second-ever Slow Food Fall Heat Sunday, Oct. 19. The fall farm-to-table showcase kicks off at 4 p.m. at the Burden Center's new outdoor pavilion and grounds at the LSU AgCenter's Botanic Gardens (

DATE: September 18, 2014 | CATEGORY: (Dine) First Bite

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