Advanced Search:
Search results for "dining"
Showing articles 1-10 of 4592 | NEXT »»
'225 Dine': All Star Catering to take over Frankie's Dawg House

'225 Dine': All Star Catering to take over Frankie's Dawg House

Fans of Frankie's Dawg House will be happy to hear the local restaurant is reopening next Saturday, Nov. 1, under new owners Brian Medlin and Stuart Ourso, 225 Dine reports.

DATE: October 24, 2014 | CATEGORY: Daily Report

All Star Catering to take over Frankie's Dawg House

All Star Catering to take over Frankie's Dawg House

Fans of Frankie's Dawg House will be happy to hear the local restaurant is reopening next Saturday, Nov. 1, under new owners Brian Medlin and Stuart Ourso.

DATE: October 23, 2014 | CATEGORY: (Dine) First Bite

Walk-On’s officially launches franchising program

Walk-On's announced this week that it is looking to take its talents to markets across the southeastern United States. In a press release, Walk-On's Enterprises co-founder Brandon Landry says franchising is "the next logical step in the evolution"...

DATE: October 23, 2014 | CATEGORY: (Dine) Restaurants

Three Bones to be featured on ‘College Gameday’ this weekend

When ESPN's College Gameday rolls into town, they'll be enjoying some Baton Rouge flavor, courtesy of Three Bones. The local catering company was picked to be part of the show's promotional "Tailgate Titans" segment. College Gameday...

DATE: October 23, 2014 | CATEGORY: (Dine) Restaurants

Jolie Pearl Oyster Bar, Spice Bistro & Bar hosting grand openings this weekend

Jolie Pearl Oyster Bar, Spice Bistro & Bar hosting grand openings this weekend

Capital City food lovers will finally get a chance to dine at two new restaurants this weekend. Jolie Pearl Oyster Bar (

DATE: October 23, 2014 | CATEGORY: (Dine) Restaurants

Red Stick Farmers Market's seven seasonal markets open for fall

The fall harvest is in, and the Red Stick Farmers Market has opened all seven of its markets to celebrate the bounty of fresh produce. The markets will be open 8 a.m.-noon Tuesdays at the parking lot of the Unitarian Church of Baton Rouge (

DATE: October 23, 2014 | CATEGORY: (Dine) Foodies

Slow Food Fall Heat impresses in second year

Slow Food Fall Heat impresses in second year

Sunday evening was a night to remember for Slow Food Baton Rouge. The local farm-to-table organization hosted its second Slow Food Fall Heat, which featured a cook-off, music from The Retro Dukes and more. Slow Food Baton Rouge board member Elton...

DATE: October 23, 2014 | CATEGORY: (Dine) Foodies

Tin Roof's Rougarou is back

Tin Roof's Rougarou is back

Tin Roof Brewing Company hosts an official release party for its Rougarou Imperial Black Ale tonight at the newly completed on-site tap...

DATE: October 23, 2014 | CATEGORY: (Dine) Cheers

From ‘Spatula Diaries’: How to make your seafood gumbo foolproof

From ‘Spatula Diaries’: How to make your seafood gumbo foolproof

'Tis the season for some gumbo. In Maggie Heyn Richardson's latest blog post, she gives readers a few tips to make the perfect seafood gumbo. While the dish can be costly if you get it wrong, Richardson suggests a "1-2-10" rule, which uses one cup...

DATE: October 23, 2014 | CATEGORY: (Dine) Du Jour

Showing articles 1-10 of 4592 | NEXT »»

Refine your search for "dining"

Category
Byline
Keyword