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'225 Dine': Nottoway Plantation gets new chef

'225 Dine': Nottoway Plantation gets new chef

A chef with a distinguished career is joining Nottoway Plantation. As 225 Dine reports, Michael J. Loupe, an award-winning chef who has logged time across Louisiana and in France, will start working as executive chef at Nottoway next week. At...

DATE: October 17, 2014 | CATEGORY: Daily Report

'Business Report': Updates on Fast Fit Food and Jolie Pearl Oyster Bar

A new healthy fast food restaurant that serves breakfast and lunch seven days a week will open downtown next month. Doug Seacrest's Fast Fit Food is set to open at the corner of Third and North streets next to the downtown YMCA in early November.

DATE: October 16, 2014 | CATEGORY: (Dine) Restaurants

Lava Cantina has new menu offerings, operating partner

Lava Cantina, a rock 'n' roll-themed restaurant in Perkins Rowe, has updated its menu to focus on tacos, enchiladas, quesadillas and other Mexican/Creole fusion-style dishes. The new menu features revamped recipes and new entrées such as smoked...

DATE: October 16, 2014 | CATEGORY: (Dine) Restaurants

Pelican House hosts second Oktoberfest

Fall is the time for beer, polka music and more beer in Germany—and now, even in the Capital City. Here in Baton Rouge, The Pelican House will get in the spirit with its second Oktoberfest Friday at 6 p.m. The event features beers from Spaten,...

DATE: October 16, 2014 | CATEGORY: (Dine) Foodies

'225': Parents, children still not happy with public school lunches even after changes

'225': Parents, children still not happy with public school lunches even after changes

The phrase "school lunch" can evoke plenty of memories for many of us. "No matter the memories, school lunch is a rite of passage," April Capochino Meyers writes in the latest issue of 225. But the days of opting for a hot dog and plate of...

DATE: October 16, 2014 | CATEGORY: (Dine) Foodies

'That’s the Spirit' enjoys cocktails and more at Bistro Byronz

In this week's "That's the Spirit," 225 contributor Rivers Hughey tries Bistro Byronz's bar menu and classic cocktails. While Hughey isn't from Louisiana, the restaurant's atmosphere and feel is an example of the pleasant Southern hospitality...

DATE: October 16, 2014 | CATEGORY: (Dine) Cheers

Oktoberfest returns at Middendorf’s

Middendorf’s Restaurant in Akers is best known for its paper-thin fried catfish, but every fall it also brings Bavaria to the bayou. Owners Karen and Horst Pfeifer, who bought the restaurant after Hurricane Katrina, are once again holding...

DATE: October 16, 2014 | CATEGORY: (Dine) Du Jour

From Spatula Diaries: Seasonal cooking with radishes

From Spatula Diaries: Seasonal cooking with radishes

"I have moderate success at vegetable growing, with usually only a couple of crops cooperating," writes Maggie Heyn Richardson in her latest blog post. Most often, there’s just one standout in her vegetable garden, and right now, it’s...

DATE: October 16, 2014 | CATEGORY: (Dine) Du Jour

Heads up: Triumph Kitchen hosts mystery dinner

Just in time for Halloween, Triumph Kitchen gets festive with a mystery dinner, dubbed "Who Killed Chef?" The event is Thursday, Oct. 30, at 7 p.m. at its

DATE: October 16, 2014 | CATEGORY: (Dine) Calendar

Musicians come together for Country Corner fundraiser

Local musicians Denton Hatcher, Polly Pry and The Rakers will perform Friday night at Red Star as part of a benefit concert and fundraiser for Country Corner, a Garden District convenience store. The store on Perkins Road was robbed in...

DATE: October 16, 2014 | CATEGORY: (Dine) Calendar

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