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Get a taste of Baton Rouge at Fête Rouge

Get a taste of Baton Rouge at Fête Rouge

Capital City's annual culinary festival returns. Fête Rouge kicks off Thursday with the Grace 'Mama' Marino Lifetime Achievement Award Dinner honoring Associated Grocers CEO Jay...

DATE: August 20, 2014 | CATEGORY: (Weekender) Events

'225 Dine': Ninja Snowballs gets new owners

'225 Dine': Ninja Snowballs gets new owners

One of Baton Rouge's first food trucks has new owners at the helm. 225 Dine reports Dr. Mark Zweig and his wife Nataliya purchased Ninja Snowballs in July from Becky Brill. The couple had thought about getting into the food business for a...

DATE: August 15, 2014 | CATEGORY: Daily Report

Ninja Snowballs gets new owners

Ninja Snowballs gets new owners

DATE: August 14, 2014 | CATEGORY: News (225)

Yoga studio coming to Government

Yoga studio coming to Government

Purusa, a new business to locate on Government Street, will offer yoga classes seven days a week beginning Sept. 8. Artist and entrepreneur Lauren Collignon, owner of the studio, says...

DATE: August 14, 2014 | CATEGORY: (AR) Health & Beauty

‘Business Report’: French Market Bistro plans expansion, improvements

French Market Bistro (16645 Highland Road) is taking...

DATE: August 14, 2014 | CATEGORY: (Dine) Restaurants

Jeaux’s Boys launching Kickstarter for Jeaux-Racha

After a successful debut in Louisiana, selling more than 500 gallons in their first three months of operation, the creators of

DATE: August 14, 2014 | CATEGORY: (Dine) Foodies

'225': Thinking inside the lunchbox

'225': Thinking inside the lunchbox

As kids head back to school and parents scramble for creative brown bag ideas, lunch takes on a new meaning. In the latest issue of 225, Maggie Heyn Richardson puts the spotlight on local products that can ease the preparation frenzy for...

DATE: August 14, 2014 | CATEGORY: (Dine) Foodies

'That's the Spirit' heads to Portico for an Arnold Palmer Plus

'That's the Spirit' heads to Portico for an Arnold Palmer Plus

Football, fried food and sweet tea are key ingredients for a heavenly Southern atmosphere. However, 225 contributor Rivers Hughey says she's not a fan of sweet tea. "Blasphemy, I know," she writes in this Friday's post, in which she visits...

DATE: August 14, 2014 | CATEGORY: (Dine) Cheers

From Spatula Diaries: Try Tiger Pasta Salad

From Spatula Diaries: Try Tiger Pasta Salad

A good pasta salad can brighten any fall occasion. In her latest blog post, Maggie Heyn Richardson has a recipe for one version that works in packed school lunches and at tailgate parties. Her "Tiger Pasta Salad" is made with Fresina’s...

DATE: August 14, 2014 | CATEGORY: (Dine) Du Jour

Heads up: Fete Rouge returns next week

Baton Rouge shows off its culinary side next week with the annual Fête Rouge. Hosted by the Baton Rouge Epicurean Society at L’Auberge Casino & Hotel, the event kicks off Thursday with the Grace "Mama" Marino Lifetime Achievement Award Dinner,...

DATE: August 14, 2014 | CATEGORY: (Dine) Calendar

Showing articles 1-10 of 4426 | NEXT »»

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