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'225 Dine': Triumph Kitchen students take over Taco de Paco

'225 Dine': Triumph Kitchen students take over Taco de Paco

Chef Chris Wadsworth and his students from Triumph Kitchen have taken over the day-to-day operations of local food truck Taco de Paco.

DATE: September 26, 2014 | CATEGORY: Daily Report

'225': Women find success in local culinary world

'225': Women find success in local culinary world

In Baton Rouge's expanding food scene, women occupy a significant role as caterers, food truck owners and even the head chef at your favorite local restaurant. In the latest issue of 225, Maggie Heyn Richardson profiles seven women who are...

DATE: September 25, 2014 | CATEGORY: (Dine) Foodies

‘That’s the Spirit’ enjoys Craft Beer Week at The Pelican House

In honor of this week's Louisiana Craft Beer Week celebrations, 225 contributor Rivers Hughey heads to The Pelican House. There, Hughey tries the local tap room's beer cocktails and sits in wonder of the bar's glorious selection of brews.

DATE: September 25, 2014 | CATEGORY: (Dine) Cheers

Update: Tin Roof's tap room nearing completion

Update: Tin Roof's tap room nearing completion

Fans of Tin Roof will be glad to hear that the local brewery's tap room is less than a month away from opening. Though a firm date has not been set in stone, the Capital City brewing company will resume tours Friday 5 p.m.-9 p.m. The tour will...

DATE: September 25, 2014 | CATEGORY: (Dine) Cheers

From ‘Spatula Diaries’: Trying out pupusas on Nicholson Drive

A hop, step and jump away from Voodoo Barbecue, Willy's Chicken and Waffles and Atcha Bakery, a red food truck with no hubcaps called La Salvadorena Pupuseria #2 sits on Nicholson Drive. "[The truck] seemed to round out what is becoming a small but...

DATE: September 25, 2014 | CATEGORY: (Dine) Du Jour

Three Bones to open on Third Street and close its food truck

Three Bones to open on Third Street and close its food truck

Known for brisket fries and its own brand of Cajun barbecue, the Three Bones Catering food truck developed a strong following after it opened in Baton Rouge in 2010. That...

DATE: September 25, 2014 | CATEGORY: (Dine) Du Jour

Heads up: Alexander’s Highland Market hosts Tour de France wine dinner

Alexander's Highland Market transforms its café into a French bistro Wednesday, Oct. 22. At 6:30 p.m., the local grocery store hosts a Tour de France wine dinner, pairing traditional French cuisine with regional wine samples. The feast features...

DATE: September 25, 2014 | CATEGORY: (Dine) Calendar

Bin-Q Liquor hosts three tastings this week

Bin-Q Liquor gets into the fall spirit with a bevy of tastings. The local liquor store at

DATE: September 25, 2014 | CATEGORY: (Dine) Calendar

Wine scam busted in Italy

Last week, Italian police foiled a plot to flood the wine market with more than 220,000 counterfeit bottles of Tuscany's Brunello di Montalcino. The fraud is considered the biggest ever carried out in the agricultural and food sector, according to...

DATE: September 25, 2014 | CATEGORY: (Dine) Roundup

Mid City to get new butcher shop

Mid City to get new butcher shop

A local personal chef is taking his talents to Mid City. Steven Diehl, owner of the catering and personal chef service Good Diehl, plans to open Twine: Modern Meat Market at

DATE: September 25, 2014 | CATEGORY: (Dine) First Bite

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