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'225 Dine': Cafeciteaux looks to bring quality coffee to BR

'225 Dine': Cafeciteaux looks to bring quality coffee to BR

Locals Christopher Peneguy and Stevie Guillory have been home-roasting coffee beans for a few years now. After surprising themselves with the results, they started eyeing the Baton Rouge market. "You couldn't buy what we were making," Peneguy tells...

DATE: July 18, 2014 | CATEGORY: Daily Report

Heads up: Jay Ducote to appear on 'Cutthroat Kitchen'

Heads up: Jay Ducote to appear on 'Cutthroat Kitchen'

A Baton Rougean will get a chance to shine on a national level next month. Local food blogger and chef Jay Ducote will compete on Food Network's Cutthroat Kitchen. Ducote, an occasional contributor to 225, will appear as a contestant...

DATE: July 17, 2014 | CATEGORY: (Dine) Calendar

Where to eat during Art Melt

Downtown Baton Rouge shows off its artsy side this weekend as the 11th annual Art Melt kicks off with a ticketed preview party Friday night and the main event Saturday night at the Capitol Park Museum. If you plan to take a look at the art and also...

DATE: July 17, 2014 | CATEGORY: (Dine) Restaurants

‘Business Report’: App for local restaurants, bars in development

Although many Baton Rouge restaurants and bars use social media to market their menus and specials, Bottoms Up—a new smartphone application preparing to launch in Baton Rouge in the coming months—hopes to connect patrons and...

DATE: July 17, 2014 | CATEGORY: (Dine) Foodies

‘That’s the Spirit’ debuts Friday

225's newest contributor, Rivers Hughey, kicks off her new blog, "That's the Spirit," this week. In it, Hughey will discuss her favorite Capital City cocktails as well as where she's finding the most unique and delicious drinks in town. For...

DATE: July 17, 2014 | CATEGORY: (Dine) Cheers

From Spatula Diaries: Enjoy this fig cake recipe

In an effort to harvest plump figs ripening on her tree, Maggie Heyn Richardson has been braving mosquitoes and rainy afternoon weather. But with a good recipe and bounty, it's worth all the trouble. In Richardson's latest blog post, she shares her...

DATE: July 17, 2014 | CATEGORY: (Dine) Du Jour

Galatoire’s hosts Local Breweries Beer Dinner next Wednesday

Galatoire's Bistro kicks off its seasonal dinner series next Wednesday, July 23, with a Local Breweries Beer Dinner pairing dishes with beers from Parish Brewing Co., Bayou Teche Biere, NOLA Brewing and Tin Roof Beer. The dinner kicks off at 7 p.m.

DATE: July 17, 2014 | CATEGORY: (Dine) Calendar

Great American Seafood Cook-Off details announced

In less than two weeks, a new seafood king will be crowned as 19 chefs from across the nation head to New Orleans for the 11th annual Great American Seafood Cook-Off Aug. 2. The event begins at 11:30 a.m. at the Ernest N. Morial Convention Center...

DATE: July 17, 2014 | CATEGORY: (Dine) Calendar

‘Business Report’: Kleinpeter details steps taken to address quality control issues

"After months of battling quality control problems that have affected the taste and shelf life of Kleinpeter Farms Dairy milk, CEO Jeff Kleinpeter says the company has been working very hard to restore the quality of its products and is inviting...

DATE: July 17, 2014 | CATEGORY: (Dine) Roundup

Tallulah sous chef talks heritage, new menu options

Tallulah sous chef talks heritage, new menu options

Heskeith Flavien, sous chef for Tallulah inside the Renaissance Hotel, moved from a small village in Saint Lucia in the Caribbean to Gonzales when he was 18. Almost as soon as he landed, Flavien adapted to Louisiana's atmosphere and flavors.

DATE: July 17, 2014 | CATEGORY: (Dine) Restaurants

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