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Stroubes

Stroubes

It's very rare that I come across a cocktail that actually comes with a “limit of 3 per guest” warning, so when I spotted this at Stroubes, I obviously felt obligated to investigate. Stroubes has quite a large selection of cocktails on...

DATE: August 22, 2014 | CATEGORY: That's the Spirit

Sensational simple snacks

Sensational simple snacks

School is back in session this month, and kids of all ages—from 8 to 80—love a tasty snack.

DATE: July 31, 2014 | CATEGORY: News (inR)

Help heal 'Little Hearts'

The Varsity plays host to Helping Heal Little Hearts, a fundraiser for the Louisiana Pediatric Cardiology Foundation, Saturday. Doors open at 7 p.m.

DATE: July 30, 2014 | CATEGORY: (Weekender) Events

Ladies and gentlemen, meet my new best friend

Ladies and gentlemen, meet my new best friend

My skin is very fair, basically burning the minute it's exposed to the sun. Pair that with a family history of skin cancer and you've got yourself a poster child for sun protection. My friends will tell you, I'm a bit obsessive when it comes to...

DATE: June 25, 2014 | CATEGORY: On Trend

Basil balsamic blueberry cobbler

Basil balsamic blueberry cobbler

The Red Stick Farmers Market celebrates the harvest of Louisiana blueberries with their annual Blueberry Bash this weekend. Yours truly will be doing a cooking demo inside the Main Street Market at 10 a.m. I'm making basil blueberry cobbler as well...

DATE: June 11, 2014 | CATEGORY: Spatula Diaries

See the ‘X-Men’ in a new adventure

Wolverine and Professor X team up with arch-enemies and travel back in time to save the future in the latest X-Men movie. In this weekend's X Men: Days of Future Past, the heroic mutant team makes nice with its rivals, such as Magneto...

DATE: May 21, 2014 | CATEGORY: (Weekender) Movies

'225 Dine': Making a dish flavorful with Delightful Palate

If you want a flavorful meal but have little time to cook it, 225 Dine says Lili Courtney has you covered. The culinary instructor has been working with the LSU AgCenter Food Incubator, creating gluten-free culinary condiments under the brand...

DATE: May 02, 2014 | CATEGORY: Daily Report

Making a dish flavorful with Delightful Palate

Making a dish flavorful with Delightful Palate

If you want a flavorful meal but have little time to cook it, Lili Courtney has you covered. The culinary instructor has been working with the LSU AgCenter's Food Incubator, creating gluten-free culinary condiments under the brand of Delightful...

DATE: May 01, 2014 | CATEGORY: (Dine) First Bite

Sarah Sheely

Sarah Sheely

Listening to music and enjoying a glass of wine on my porch

DATE: April 30, 2014 | CATEGORY: News (inR)

Chocolate Shortcakes with Ice Cream and Berries

Chocolate Shortcakes with Ice Cream and Berries

Chocolate Shortcake with Ice Cream and Strawberries makes for a chocolaty-sweet ending to a light meal.

DATE: April 30, 2014 | CATEGORY: News (225)

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