Posh party for pups and their people benefits city shelter
On May 4, Companion Animal Alliance (CAA) presents its second annual Furball from 6:30 p.m.-10: 30 p.m. at the Crowne Plaza Hotel. "It's the most unique event you can attend," says event coordinator Dennise Reno. "Where you can party with your pooch...
DATE: May 01, 2013 | CATEGORY: Unleashed
How to...
Check out our handy how-to guide for summer featuring everything from how to stop a brain freeze to how to lower your electric bill here.
DATE: April 29, 2013 | CATEGORY: News (225)
'225' talks to blues legend Buddy Guy
In the blaze of summer, with hands calloused from pulling cotton from the boll, the Guy children would crawl beneath the floor planks of the shack where the dirt was cool, lie flat on their backs in the dark and dream. To describe Sam and Isabell...
DATE: March 08, 2013 | CATEGORY: Daily Report
Tequila, five courses and more at Restaurant IPO tonight
Restaurant IPO will be flexing its culinary muscles with a tequila-infused menu and pairing dinner tonight at 7 p.m. Executive Chef Chris Wadsworth says the dinner will feature a five-course meal and specialty drinks, showing off several Patrón...
DATE: March 07, 2013 | CATEGORY: (Dine) First Bite
225 'Fitness Adviser' debuts
Struggling to get fit or stay fit? Have a question about how to train better, eat better or feel better? Let the 225 Fitness Adviser help! A new blog by longtime personal trainer (and new Baton Rouge resident) Nickie Jordan,...
DATE: March 07, 2013 | CATEGORY: (AR) Health & Beauty
[225 FITNESS ADVISER]
Longtime personal trainer (and new Baton Rouge resident) Nickie Jordan answers your questions about training, fitness and feeling good. (Photo by Marie Constantin)
DATE: March 05, 2013 | CATEGORY: 225 Fitness Adviser
In this home of blues
Like oil or crawfish or Mardi Gras, the blues in Louisiana seems less a product of our own manufacturing and more like a natural resource carried by weary feet stomping on dusty floorboards, mighty hands bending time-weathered strings, venerable...
DATE: February 28, 2013 | CATEGORY: News (225)
Slow Down Sit-Down
On a well-appointed table under textbook Louisiana live oaks, four courses inspired by the local culinary bounty emerged. Hog’s head cheese with Creole mustard and pork belly with red pepper gastrique came first, followed by mixed greens with...
DATE: February 28, 2013 | CATEGORY: News (225)
Spicing it up
With the unexpected passing of McIlhenny Company CEO Paul McIlhenny last week, we wanted to highlight how far-reaching the famous products of his storied clan have become. The sight of a bottle of Tabasco is ubiquitous, not just in the South, but...
DATE: February 28, 2013 | CATEGORY: (Dine) First Bite
ChefDance at Sundance
While I didn't get to watch any films at the Sundance Film Festival, nor did I do any skiing on the famous Park City slopes, I did get to attend one event worthy of noting (other than the party at which I cooked). MorningStar Farms ChefDance, a...
DATE: February 07, 2013 | CATEGORY: Bite and Booze
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