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Seafood gumbo secrets

Seafood gumbo secrets

It's finally cool enough to make gumbo, and like many of you, I set my pot ablaze last weekend to turn out Louisiana's favorite one-pot dish. My go-to gumbo is usually seafood (unless it's a post-Thanksgiving turkey-bone gumbo), and I've played...

DATE: October 23, 2014 | CATEGORY: Spatula Diaries

Walk-On’s officially launches franchising program

Walk-On's announced this week that it is looking to take its talents to markets across the southeastern United States. In a press release, Walk-On's Enterprises co-founder Brandon Landry says franchising is "the next logical step in the evolution"...

DATE: October 23, 2014 | CATEGORY: (Dine) Restaurants

Three Bones to be featured on ‘College Gameday’ this weekend

When ESPN's College Gameday rolls into town, they'll be enjoying some Baton Rouge flavor, courtesy of Three Bones. The local catering company was picked to be part of the show's promotional "Tailgate Titans" segment. College Gameday...

DATE: October 23, 2014 | CATEGORY: (Dine) Restaurants

Jolie Pearl Oyster Bar, Spice Bistro & Bar hosting grand openings this weekend

Jolie Pearl Oyster Bar, Spice Bistro & Bar hosting grand openings this weekend

Capital City food lovers will finally get a chance to dine at two new restaurants this weekend. Jolie Pearl Oyster Bar (

DATE: October 23, 2014 | CATEGORY: (Dine) Restaurants

Red Stick Farmers Market's seven seasonal markets open for fall

The fall harvest is in, and the Red Stick Farmers Market has opened all seven of its markets to celebrate the bounty of fresh produce. The markets will be open 8 a.m.-noon Tuesdays at the parking lot of the Unitarian Church of Baton Rouge (

DATE: October 23, 2014 | CATEGORY: (Dine) Foodies

Slow Food Fall Heat impresses in second year

Slow Food Fall Heat impresses in second year

Sunday evening was a night to remember for Slow Food Baton Rouge. The local farm-to-table organization hosted its second Slow Food Fall Heat, which featured a cook-off, music from The Retro Dukes and more. Slow Food Baton Rouge board member Elton...

DATE: October 23, 2014 | CATEGORY: (Dine) Foodies

Tin Roof's Rougarou is back

Tin Roof's Rougarou is back

Tin Roof Brewing Company hosts an official release party for its Rougarou Imperial Black Ale tonight at the newly completed on-site tap...

DATE: October 23, 2014 | CATEGORY: (Dine) Cheers

From ‘Spatula Diaries’: How to make your seafood gumbo foolproof

From ‘Spatula Diaries’: How to make your seafood gumbo foolproof

'Tis the season for some gumbo. In Maggie Heyn Richardson's latest blog post, she gives readers a few tips to make the perfect seafood gumbo. While the dish can be costly if you get it wrong, Richardson suggests a "1-2-10" rule, which uses one cup...

DATE: October 23, 2014 | CATEGORY: (Dine) Du Jour

Heads up: Learn to brew beer with LA Homebrew

LA Homebrew is teaming up with the American Homebrewers Association Saturday, Nov. 1, for the annual Learn to Homebrew Day event. The fun starts at 10 a.m. at the shop at

DATE: October 23, 2014 | CATEGORY: (Dine) Calendar

Stroubes and Red Stick Revelry team up for Celebrity Waiter Event next week

Mayor Kip Holden, Phat Hat lead singer Wendell Woods and WAFB's Andre Moreau are just some of the local celebrities who will be ready to take your order next Wednesday night in the Celebrity Waiters to Light Up the Night event at Stroubes. The event...

DATE: October 23, 2014 | CATEGORY: (Dine) Calendar

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