First Course

Hot Lunch: Delpit’s Chicken Shack

Wednesday, April 30, 2008

Not for the clogged of heart, this restaurant specializes in thick, crispy fried chicken, both tenders and the bone-in variety. Read story.

Kona Grill

Wednesday, April 30, 2008

Winds of choice Read story.

Sushi yama

Thursday, March 27, 2008

Yama is Japanese for “mountain,” and since opening on Perkins Road in the fall of 2006, Sushi Yama has certainly climbed near the top of the local Asian food chain. Read story.

Hot Lunch: Zeeland Street Market

Thursday, Feb. 28, 2008

A virtual lunchtime institution, Zeeland Street Market keeps its loyal customers coming year after year with simple gourmet plate lunches. Read story.

Doe’s Eat Place

Thursday, Feb. 28, 2008

One great steak Read story.

Hot Lunch: Nino’s Italian Restaurant

Thursday, Jan. 31, 2008

Amid the hustle and bustle of Bluebonnet Boulevard, Nino’s Italian Restaurant offers a quiet respite from the daily grind whether you’re having a stressful day at the office or an afternoon of carpool lines and errand-running to look forward to. Read story.

Hot Lunch: George’s City Deli

Friday, Dec. 28, 2007

In South Louisiana, sandwiches are judged by the quality of their bread, but in a traditional deli, meat takes the lead. Read story.

Reginelli’s: More than pizza

Friday, Dec. 28, 2007

With four locations flourishing in the New Orleans area, Reginelli’s Pizzeria opened its first Baton Rouge branch in the old Bayou on Chimes Street in a building that’s seen everything from a Steven Soderbergh filmshoot to a fire. Read story.

Hot Lunch: Harrington’s Café

Thursday, Nov. 29, 2007

Harrington’s Café features plenty of crunchy salads, juicy burgers and napkin-worthy po-boys, but it really shines with Creole and Cajun seafood dishes. Read story.

Upscale down south

Thursday, Nov. 29, 2007

Fun with old and new at Varnedoe’s Read story.

Hot Lunch: Al’s Chicago Dogs and Polish

Thursday, Oct. 25, 2007

The quirky dive on O’Neal Lane could be a Key West conch shack or a San Diego taqueria, but it’s actually a hot dog stand in the middle of the Baton Rouge ‘burbs. Read story.

Chop shop

Thursday, Oct. 25, 2007

Vic’s Chophouse beefs up good times Read story.

Hot Lunch: Vincent's City Club

Monday, Oct. 1, 2007

Vincent’s is a jazz and R&B club by night, and by day, a Katrina refugee from New Orleans that’s built a loyal following in Baton Rouge. Read story.

Get fresh with me

Friday, Sept. 28, 2007

Main Street Market’s Fresh wins fans with delicious, rapid-fire salads Read story.

Hot Lunch: The Silver Spoon

Thursday, Aug. 30, 2007

If ever there was a girly answer to brawny chophouses and chest-pounding sports bars, the Silver Spoon is it. Read story.

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