Not for the clogged of heart, this restaurant specializes in thick, crispy fried chicken, both tenders and the bone-in variety.
The rain is threatening to mess with Jazz Fest again this weekend, but here five real good reasons to brave the weather: crawfish bread, mango freeze, stuffed artichokes, beggars' purses and soft-shell crab po-boys.
Sure, it looks a mite seedy, but the 4-week-old El Paste Dorado (6166 Florida Blvd., 922-9485) makes a mean breakfast chilaquiles.
For a measly four bucks, the Turkish potato salad at Café Mediterranean (4347 Perkins Rd.) is one of those unassuming dishes that packs a wallop.
The Heath Ledgerish, sock-hat clad fishmonger, who looked like he just stepped off a northwest schooner, slowly sliced off three-quarters of a pound of fresh tuna, and laid it gently on the scale.
No doubt the gorgeous Easter weather brought on lots of South Louisiana crawfish boils, leaving many of us scratching our heads about clever uses for leftovers.
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The Spatula Diaries
Atcha Bakery and Cafe’s motherly roots
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Just because the shaved ice machine was invented in New Orleans during the Great Depression doesn’t mean our sister city to the south holds a monopoly on that delightful summertime concoction known as the sno-ball.
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Not for the clogged of heart, this restaurant specializes in thick, crispy fried chicken, both tenders and the bone-in variety.
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Winds of choice
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Yama is Japanese for “mountain,” and since opening on Perkins Road in the fall of 2006, Sushi Yama has certainly climbed near the top of the local Asian food chain.
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